Head Shepherd
Mark Ferguson from neXtgen Agri brings you the latest in livestock, genetics, innovation and technology. We focus on sheep and beef farming in Australia and New Zealand and the people doing great things in those industries.
Head Shepherd
Sheep, Salt and Beer with David Thompson of Moojepin Foods
This week we have David Thompson of Moojepin Foods on the podcast. David talks about his career breeding trait-leading Merinos, how he is addressing salinity issues in Western Australia with the exploration of saltbush and halophyte agriculture, along with his latest idea: saltbush beer! David has to be one of the most innovative and enthusiastic people in Agriculture. Tune in for an absolutely fantastic episode.
- The evolution of Merino sheep breeding
- Challenges and innovations in mutton production
- Exploring saltbush and halophyte agriculture
- Navigating the culinary world with chefs
- Innovations in beer and gin production
Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out Heiniger's product range HERE
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