What does it take to build a successful red meat brand from the ground up? Hamish Best, a sheep and beef farmer near Wellington, shares his journey in this episode, from his background in agronomy and sales to his return to farming. He chats ab...

This week it's Ferg on the podcast, discussing the trans-Tasman, if not global, issue of drench resistance in sheep. From monitoring worm burdens to selecting rams with the right genetics, this episode is packed with practical advice and strate...

This week on Head Shepherd, Ferg chats with Nick Martin about the crossover between sports psychology and farming. Off the back of his Kellogg Rural Leadership research into the performance psychology of elite Canterbury sheep and beef farmers,...

Andrew Glover, known to most as Gloves, has spent his career navigating the ins and outs of the sheep industry, managing operations that run 600,000 sheep a year. He started his career straight out of school, wool classing, and is now station m...

This week, Mark chats with Matthew Coddington of Roseville Park Merino Stud, one of Australia’s leading Merino studs. Spanning 4,400 hectares near Dubbo, the farm is home to 11,000 sheep and a legacy of innovation and resilience built by Matthe...

We recorded our final episode of Head Shepherd 2024 live on the Hub where Mark answered listener questions. Mark also chatted about the work he has been involved with in 2024.- GEPEP project and its applicability to composites and stron...

In this episode, Ferg is joined by Rudolph Linde, the Business Manager of Genetic Services at Meat & Livestock Australia (MLA), who shares his journey from diversified farming operations in South Africa to a career across New Zealand, the U...

In this episode of Head Shepherd, we're thrilled to introduce Dr Emma Pettigrew, our new North Island consultant at nextGen Agri. Emma brings a wealth of experience and passion for the sheep and livestock industry, having grown up on a stud she...

Hayley Grosser is a farmer and business coach based in Victoria, Australia, who helps farmers change their relationship with money so they can create more abundance in their lives. Hayley and her partner both grew up on a farm, and they started...

Looking to level up your pasture and crop management? This week’s guest is Cam Nicholson of Nicon Rural, an agronomist with four decades of experience. He breaks down the essentials of soil fertility, grazing management and the big impact of ge...

We’re talking feet on this week's podcast! Guests Jim Walsh, Veterinary Technical Advisor at MSD Animal Health Australia, and Kim Kelly, Veterinary Technical Advisor at MSD Animal Health New Zealand,join Mark in a fantastic discussion about eff...

What is actually occurring within a sheep with worm resistance? This week on the podcast we have a fascinating discussion with Dr Kelsey Bentley who has spent her career so far looking into the immune mechanisms of Katahdin sheep in the US. Kel...

Sophie and Ferg catch up about Ferg’s recent trip to Ontario, Canada, where he visited 14 different sheep farming enterprises on his 10-day trip with Ontario Sheep Farmers. Highlights:- The differences in production systems, ...

John Francis, director of Agrista, an agricultural consultancy, discusses benchmarking, understanding optimum stocking rates, maximising pasture utilisation, feed efficiency and much more. ...

Bec Malseed, who manages AWI & RIST’s Lifetime Ewe Management course, in her spare time is a female central/field umpire in her local country footy regional league. It’s fair to say that she is trailblazing a path for other women and girls ...

Ben Simpson from OGA Creative Agency shares his passion for the varied landscape of Australian agriculture - focusing on storytelling, ethics, and innovation. He discusses with Ferg how effective communication, AI and visual storytelling are sh...

This week we have David Thompson of Moojepin Foods on the podcast. David talks about his career breeding trait-leading Merinos, how he is addressing salinity issues in Western Australia with the exploration of saltbush and halophyte agriculture...

Angus Gidley-Baird, Senior Analyst - Animal Proteins at Rabobank, joins us this week to share his expertise on the sheep and beef industries across Australia and New Zealand. Angus helps us understand market dynamics, global demand and the impa...

This week on the podcast, we’re chatting all things livestock breeding with Robert Peacock from Orari Gorge Station. Robert discusses how and why they’ve been breeding for worm resistance. They have also been one of the first to measure feed ef...

Our guest this week is veterinarian Enoch Bergman. Originally from the USA, Enoch arrived in Australia in 2003. He fell in love with the people, the landscape and the agricultural innovation of Esperance, Western Australia and has been there ev...

This week on the podcast we’re celebrating 200 episodes! We thought we’d make a special occasion of it so we recorded our podcast live at Lambex 2024 and who better to have on as a guest than Lambex founder, Dawson Bradford. Mark a...

If you farm Merinos in Australia, it’s more than likely you will have heard of Merinotech. And if you’ve heard of Merinotech, it's likely that you know our fantastic guest this week, Bill Webb. For those that don’t know, Merinotech...

As you may have heard in the media recently, triple drench resistance in cattle is quickly becoming an issue for New Zealand farmers. This week on the podcast, we are joined by Dave Leathwick and Christian Sauerman from AgResearch....

Our guest on the podcast this week is Barbara Webster, co-founder of inMR. Barbara shares with Mark how inMR's Marbl™ technology uses nuclear magnetic resonance to measure intramuscular fat quickly, accurately and non-invasively, delivering a n...

This week on the podcast we’re discussing heat stress during mating and pregnancy with Dr William van Wettere.Heat stress is classed as anything over 32°C, which can disrupt fertility in ewes, semen quality in rams and embryonic develop...