What does it take to build a successful red meat brand from the ground up? Hamish Best, a sheep and beef farmer near Wellington, shares his journey in this episode, from his background in agronomy and sales to his return to farming. He chats ab...

This week it's Ferg on the podcast, discussing the trans-Tasman, if not global, issue of drench resistance in sheep. From monitoring worm burdens to selecting rams with the right genetics, this episode is packed with practical advice and strate...

This week on Head Shepherd, Ferg chats with Nick Martin about the crossover between sports psychology and farming. Off the back of his Kellogg Rural Leadership research into the performance psychology of elite Canterbury sheep and beef farmers,...

Andrew Glover, known to most as Gloves, has spent his career navigating the ins and outs of the sheep industry, managing operations that run 600,000 sheep a year. He started his career straight out of school, wool classing, and is now station m...

This week, Mark chats with Matthew Coddington of Roseville Park Merino Stud, one of Australia’s leading Merino studs. Spanning 4,400 hectares near Dubbo, the farm is home to 11,000 sheep and a legacy of innovation and resilience built by Matthe...